Opening Fall 2019, S,T Eat & Stay is the second location of Sincerely, Tommy. On the upper two floors of the space we've created a Boutique Hostel. Che at S,T Eat & Stay is our seasonal plant based Eatery. Sign up for our newsletter to be alerted of our official opening date!

302 MALCOLM X BLVD

BROOKLYN, NY 11233

347.365.1884

8AM-4PM, 5PM-10PM DAILY

INQUIRE

Day Menu

 

Che’s Cereal

Crisped Piloncillo-Cinnamon Corn Flakes. Puffed Quinoa. Sunflower Seeds. Chia Seeds. Hemp Seeds. Dried Apricot. Toasted Coconut.Apple Ginger Puree.

Kitchari and Okra Rotin G

Turmeric-ginger Stewed Sprouted Moong Bean. Local Kale. Fried Okra. Roti<

Yuca Calcannon Mashed Yuca

Autumn Roots. Callaloo Turmeric-chili Butter. Chives.

Autumn Rolls with Mulato-Cumin Glazed Eggplant

Jicama. Mint. Cilantro. Fresh Greens Served with Roasted Peanut-Ginger Sauce. Plum Chutney.

Avocado on Sourdough G

Avocado. Scotch-Bonnet Lime Salt. Buttered Sourdough.

Evening
Menu

Small Plates

Shiso Fig Salad GF

Shiso-Orange Oil Massaged Kale. Dried Mission Figs. Cherry Tomato-Confit. Heirloom Corn Relish. Black Garlic. Toasted Seed Blend.

Pickle Plate with Roasted Peanut-Ginger Sauce Seasonal

Pickles with Peanut-Ginger Sauce.

Roasted Sweet Potato

Miso Baked Sweet Potato. Hibiscus-Okra Sauce. Sunflower Seeds.

Huazontle Croquette G

Cashew Mozzarella.

Oaxaca Plantain Canapé

Cacao Kabocha Squash Puree. Roasted Root.

Crispy Tomatillos G

Tomatillos with Ancho Chili Crust. Plum Chutney. Mint.

Mains

Nopal Ceviche and Tomatillo-Avocado Mojo

Blanched Nopal. Cherry Tomatoes. Onion. Huazontle Confit. Tomatillo-Avocado Mojo. House Pressed Tortillas

Fonio Crusted Artichoke Burger With Ancho Potato Wedges

Saraghina Seeded Bread. Rojo Fonio Crusted Artichoke Cake. Pickled Onion Slaw. Seared Mushrooms. Roasted Red Pepper-Tamarind Ketchup. Mixed Baked Potato Wedges with Mango Chutney.

Tamarind-Chile Glazed Cauliflower Tostada

Roasted and Glazed Cauliflower. Chickpea-Mint Stew. Currant Mole. Almond Cotija. Floral Tostada.

Coconut Spice Pot

Stewed Chilis and fresh herbs. Kabocha Squash. Pan Fried Eggplant. Toasted Coconut Milk.

Mocktails

Hibiscus-Rose Ginger Spritz

Hibiscus-Rose Syrup. Ginger Sparkling Water.

Sesame Ginger Iced Tea Black Tea

Sesame Syrup. Lemon Verbena.

Blackcurrant-Mint Tonic

Blackcurrant Syrup. Fresh Mint. Tonic Water

Dessert

Ask About our Counter Offerings

Sweet Corn Cake and Piloncillo-Coconut Caramel

Chocolate Mousse. Avoado. Cacao. Almond Creme

Toasted nuts

Weekend
Offerings

Che’s Cereal

Crisped Piloncillo-Cinnamon Corn Flakes. Puffed Quinoa. Sunflower Seeds. Chia Seeds. Hemp Seeds. Dried Apricot. Toasted Coconut.Apple Ginger Puree.

Heirloom Corn Cake G

Served with chamomile butter and maple syrup.

Nopal-Ackee Hash Blanched Nopal

Crisped Yuca. Scrambled Ackee. Autumn Provisions.

Weekend Roti Special G

Yuca Stews. House Sauces/Salsas. Seasonal greens and herbs. Callaloo.

Avocado on Sourdough G

Avocado. Scotch-Bonnet Lime Salt. Buttered Sourdough.